Arrowroot
Cassava (also called yucca, mandioca or tapioca root)
Jerusalem artichoke
Jicama
Malanga or yautia
Potatoes (all varieties, including purple, blue and all-red)
Sweet potatoes (all varieties, including Japanese, Okinawan and Cuban)
Taro
Water chestnut
Yams (all varieties, including Yamaimo and name) |
