Beans: azuki (red and black), anasazi, appaloosa, bayo, bolita, brown speckled cow, cannellini, calypso, chili, cranberry, European soldier, eye of the goat, fava, flageolet, great northern, Jackson wonder, lablab, lupini, maicoba, mortgage runner, mung, navy, pinto, rattlesnake, red ball, red, red kidney, rice, scarlet runner, Steuben yellow, Swedish brown, tepari, tolosana, tongues of fire, trout, vallarta, whit and yellow Indian woman.
Lentils: brown, yellow, red, black, white, beluga, French green, masoor, pink, toor.
Peas: black-eyed, yellow, green, pigeon, chick –also called garbanzo beans
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