Almond
Black walnut
Brazil
Butternut
Cashew
Chestnuts (need to be boiled or roasted)
Dika (also called ogbono)
Gingko (need to be peeled and boiled)
Hazelnut
Hickory
Macadamia (need to be peeled and roasted)
Mongongo (need to be roasted)
Paradise
Peanut
Pecan
Pili
Pine
Pistachio
Walnuts
Water caltrop (need to be peeled and boiled)
